You likely already know that hummus is a healthy dip for carrots, fresh cucumbers, and bell peppers. Carrot sticks and hummus are great, but you can switch things up and try these creative options of different veggies to dip in hummus, too:.
Sweet and salty make some of the best flavor combinations - popcorn, salted caramel, the list goes on. It might be a bit surprising, but one of the best things to dip in hummus is fruit. Many sweet fruits pair well with salty and rich hummus in a big way. Try out dates, strawberries, or sliced apples and hummus to gain a whole new perspective on the dip.
Hummus makes a perfect, nutty salad dressing on any mixed greens or kale salad. The tang of the lemon juice gives it just enough acidity. You can spread it as is or mix in a little extra olive oil and lemon to thin it out and make the dressing pourable.
Vegans will love one of our favorite ways to eat hummus in a creamy pasta that contains no dairy or animal by-products at all. Add it to freshly-cooked pasta with a touch of oil and salt, or mix it into any homemade pasta sauce to add some creamy depth to your dish.
The best brownies have a dense, almost raw texture that is irresistible, and the texture of hummus works well in this unique combination.
Tofu scrambles are a fantastic vegan breakfast option, especially with the addition of black salt, or kala namak, giving the homemade tofu dish an eerily similar taste to the real deal.
Cook your tofu scramble, and top the hot meal with a scoop of hummus to make them even more rich and delicious. Devilled eggs are the best, snackable morsels for holiday entertaining or everyday snacks.
Instead of using the typical mayo and dijon mustard filling, up the protein even more by merely mixing hummus with your cooked egg yolk, scooping back into your boiled eggs, and topping with a generous sprinkle of paprika. What can you do to make your soup creamy without adding cream?
The nutty taste goes especially well with turkey slices, and the creamy texture adds a good contrast to crunchy toppings like cucumber and carrots. In the picture below, I made a vegetarian breakfast sandwich with thinly-sliced mini cucumbers and chunks of leftover, roasted butternut squash from the fridge. Thin out the hummus with olive oil and a bit of water until the consistency is similar to a creamy salad dressing. Add salt and pepper to taste. Toss the dressing in a big bowl of fusilli, penne, or any pasta shape that has crevices to hold on to the hummus.
Here, I added chopped cucumbers, sliced chicken breast, and roasted corn and onions for a summery weekend lunch with the family. Jazz up a piece of grilled chicken breast by smearing hummus and sprinkling crushed raw almonds on top for some added texture. The strong, garlicky taste of hummus goes especially well with the bitter taste of dark greens.
Similar to the pasta salad, dilute the hummus with olive oil and water until it reaches Thousand Island-like consistency. Add a bit more lemon juice and salt, and mix with the greens. Related: Bright and Beautiful Beet Hummus. Or, play around with whatever toppings you like! Weight Loss. United States. Type keyword s to search. Today's Top Stories. Taraji P. Accessible Beauty Products For All. Claudia Totir Getty Images.
Advertisement - Continue Reading Below. Natasha Breen Getty Images. SherSor Getty Images. JMichl Getty Images. Eugene03 Getty Images. For many of us, pita bread or carrot sticks are simply a vehicle for hummus, but there are many more ways to eat hummus than that. To help you get the most out of this versatile spread, I've made a list of my favorite ways to enjoy it. All of these ways to eat hummus can be enjoyed with any flavor of the spread.
SpoonTip: Don't limit yourself to traditional hummus when there are so many exciting flavors at the store like roasted red pepper and garlic. You can even try making your own chocolate hummus! Hummus is delicious. Bread is delicious. Eat hummus and bread together for a burst of heavenly savory goodness in your mouth.
0コメント