What is the difference between condiments and spices




















Condiments: There are two types of condiments such as simple and compound. Examples for simple condiments are celery salt, garlic salt, onion salt, pepper salt, etc. Examples for compound condiments are products such as chili sauce, chutney, horseradish sauce, meat sauce, mint sauce, prepared mustard, soy sauce, sweet and sour sauce, tomato Ketchup, etc. Spices: They were used by almost all the countries in very ancient time and the trade of spice developed throughout South Asia and the Middle East in about BCE with mainly cinnamon and pepper.

Spices: They are mainly added to food during preparation or cooking. Condiments: They are commonly added prior to serving.

In addition, some condiments such as barbecue sauce are used during cooking to add flavor or texture to the food. Also, sachet packs of condiments are available packaged in single-serving packets and take-out or fast-food meals. Condiments: The condiment trade is the second biggest market in specialty foods after that of cheese. Spices: Cinnamon, cassia, nutmeg, mace, fennel, mustard, black pepper, cloves, saffron, turmeric, ginger and galingale, chili powder, curry powder, fenugreek, and salt are examples of spices.

Spice noun Appeal, interest; an attribute that makes something appealing, interesting, or engaging. Condiment verb transitive To pickle. Spice noun uncountable A synthetic cannabinoid drug. Condiment noun Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.

Spice noun Sweets, candy. Spice noun obsolete Species; kind. Condiment A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish.

Spice noun A characteristic touch or taste; smack; flavour. Spice noun An aromatic odour. Spice verb transitive To add spice or spices to; season. Spice verb transitive To spice up. Spice noun Species; kind. Spice noun A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc. Spice noun Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.

Spice verb To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit. Spice verb To fill or impregnate with the odor of spices. Spice verb To render nice or dainty; hence, to render scrupulous.

Spice noun aromatic substances of vegetable origin used as a preservative. Spice noun any of a variety of pungent aromatic vegetable substances used for flavoring food. Spice noun the property of being seasoned with spice and so highly flavored. Spice verb add herbs or spices to. Spice noun an aromatic or pungent vegetable substance used to flavour food, e. Spice noun a russet or ginger colour. Spice noun sweets; confectionery. Spices are frequently used to heighten the culinary appeal.

They also play a major role in preserving food in the kitchen. They also add a little nutritive value to daily life. Name a few Spices and Condiments. Define Spices. Ans: Spices are being used as staple dietary additives for a long time. Spices are generally food ingredients. What is the scientific name of spice Cinnamon?

The most famous seasoning which indians can relate: Maggi Masala Mix!! Herbs are variously defined. To a botanist, herbs are shortlived plants that die down at the end of the growing season or a non-woody plant that is an annual, biennial or perennial.

In the culinary world, herbs mean plants used for flavouring, and medicinally they are plants used in the treatment of illnesses. However in the present context herbs can be defined as plant material leaf, stem, flowering tops etc of aromatic plants used to impart flavour, aroma and taste to foods. Like Liked by 1 person. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.



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